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Rich's Maple Icing

Scalable formula

Ingredients

1× produces 98.18 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Sugars, powdered69.26%
water11.71%
Syrups, corn, light10.19%
Shortening, vegetable, household, composite7.64%
maple extract0.61%
Oil, soybean lecithin0.34%
Vanilla extract0.2%
Salt, table0.054%
Scaled ingredient total98.18 g

Prep Method 1

  1. 1.TODO: Add complete preparation instructions for this recipe.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

10% priced
Scaled batch
$0.0378
Per 100 g
$0.0385

Partial estimate; unpriced ingredients are excluded.

6 costing issues
  • Sugars, powdered: no active USD purchase price with a convertible package size
  • water: no active USD purchase price with a convertible package size
  • Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
  • maple extract: no active USD purchase price with a convertible package size
  • Oil, soybean lecithin: no active USD purchase price with a convertible package size
  • Vanilla extract: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories370

% Daily Value*

Total Fat 8g
10%
Saturated Fat 2g
10%
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 77g
28%
Dietary Fiber 0g
0%
Total Sugars 76g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 88% mapped. Scaled batch: 362 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.