Roquefort-Walnut Crackers
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| All-purpose Flour | |
| Salt | |
| Granulated Sugar | |
| Baking Powder1 T | |
| Black Pepper1 T | |
| Herbs De Provence1 tsp | |
| Roquefort Cheese | |
| Unsalted Butter½-inch cubes, cold | |
| Watercold | |
| Walnutschopped |
Scaled ingredient total2,406 g
Prep Method 8
- 1.In a mixing bowl, whisk the dry ingredients together to blend.
- 2.In a mixer fitted with a paddle attachment, mix the dry ingredients, cheese and butter until the butter is ¼-inch or "pea sized."
- 3.Add ½ of the water to the dry ingredients and mix for 10-20 seconds on low speed to hydrate.
- 4.Add the remaining water and walnuts; mix until the dough just comes together. Do not over mix.
- 5.Wrap the dough in plastic wrap and chill for a minimum of 1 hour, or overnight.
- 6.Roll the dough to ⅛-inch thick and cut with a fluted wheel cutter ¾-inch wide x 3-inches long. Chill the crackers before baking.
- 7.Bake at 325°F (163°C) until puffed and browned on the edges (about 15-20 minutes).
- 8.Store in airtight containers for up to 3 days.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.7556
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0136
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.0218
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Herbs De ProvenceThis ingredient is not yet set with a purchase cost and unit—
Roquefort CheeseThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$3.0627
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
WalnutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,400 g
Total Cost$3.8537
Cost Per G:$0.0016
Partial estimate; unpriced ingredients are excluded. 50% of ingredient weight is priced.
6 costing issues
- Baking Powder: no active USD purchase price with a convertible package size
- Black Pepper: no active USD purchase price with a convertible package size
- Herbs De Provence: no active USD purchase price with a convertible package size
- Roquefort Cheese: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Walnuts: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 10 connected
!Roquefort CheeseAdd nutritional data908 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached720 g›✓Unsalted ButterButter, stick, unsalted454 g›✓WalnutsNuts, walnuts, English, halves, raw227 g›!WaterAdd nutritional data43 g›✓SaltSalt, table15 g›✓Granulated SugarSugars, granulated15 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate12 g›!Black PepperAdd nutritional data7 g›!Herbs De ProvenceAdd nutritional data5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
- Total Fat 23g
- 29%
- Saturated Fat 0.5g
- 3%
- Cholesterol 45mg
- 15%
- Sodium 300mg
- 13%
- Total Carbohydrate 24g
- 9%
- Dietary Fiber 1g
- 5%
- Total Sugars 0g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 60% mapped. Scaled batch: 4212 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: approximately 25 dozen crackers