Rugelach Dough

Batch Size:
Yield:

Main

AmountIngredient
All-purpose Flour
Granulated Sugar
Salt½ tsp
Unsalted Butter½-inch cubes, cold
Cream Cheesesoftened
Sour Cream
Scaled ingredient total1,552.5 g

Prep Method 3

  1. 1.In a mixer fitted with a paddle attachment, mix together the flour, sugar, salt, and cold butter until the butter is ¼-inch, or "pea sized."
  2. 2.Add the cream cheese and sour cream and continue to mix until a smooth dough is formed. Do not over mix.
  3. 3.Portion the dough as desired and wrap in plastic wrap. Refrigerate for a minimum of 1 hour, preferably overnight.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.5772
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Granulated Sugar$0.058
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Unsalted Butter$3.0358
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Cream Cheese$5.893
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,550 g
Total Cost$9.5662
Cost Per G:$0.0062

Partial estimate; unpriced ingredients are excluded. 96% of ingredient weight is priced.

1 costing issue
  • Sour Cream: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 6 connected
✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached550 g›✓Unsalted ButterButter, stick, unsalted450 g›✓Cream CheeseCream cheese, full fat, block450 g›✓Sour CreamCream, sour, cultured60 g›✓Granulated SugarSugars, granulated40 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories240

% Daily Value*

Total Fat 35g
45%
Saturated Fat 6g
31%
Cholesterol 100mg
33%
Sodium 170mg
8%
Total Carbohydrate 31g
11%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 3780 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • To inhibit gluten development, keep all ingredients and mixing bowl as cold as possible.
  • The dough can be refrigerated for 3 days or frozen up to 2 months.