Rum Sabayon

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Dark Or Spiced Rum
Egg Yolks
Granulated Sugar
Brown Sugar
Salt⅛ tsp
Scaled ingredient total980.6 g

Prep Method 4

  1. 1.Whip the cream to soft peaks and set aside in the refrigerator.
  2. 2.Whisk the rum, egg yolks, sugars, and salt over a water bath until thickened and a ribbon is achieved.
  3. 3.Whisk the sabayon over an ice bath until cold.
  4. 4.Fold the whipped cream into the sabayon.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$1.254
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Dark Or Spiced RumThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2031
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.0873
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield980 g
Total Cost$1.5449
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.

2 costing issues
  • Dark Or Spiced Rum: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
!Dark Or Spiced RumAdd nutritional data320 g›✓Heavy CreamCream, heavy240 g›✓Egg YolksEgg, yolk, raw, fresh240 g›✓Granulated SugarSugars, granulated140 g›✓Brown SugarSugars, brown40 g›✓SaltSalt, table0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 15g
20%
Saturated Fat 7g
37%
Cholesterol 290mg
97%
Sodium 40mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 4g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 67% mapped. Scaled batch: 2270 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details