Southeast Asian Vinaigrette
Scalable formula
Ingredients
1× produces 343 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Oil, canola | 29.15% | |
| Orange juice, no pulp, not fortified, not from concentrate, refrigerated | 32.07% | |
| Peanut butter, creamy | 21.87% | |
| Vinegar, cider | 10.79% | |
| Honey | 4.37% | |
| Salt, table | 1.46% | |
| Spices, pepper, black | 0.29% |
Scaled ingredient total343 g
Prep Method 1
- 1.Blender.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
1% priced- Scaled batch
- $0.0045
- Per 100 g
- $0.0013
Partial estimate; unpriced ingredients are excluded.
6 costing issues
- Oil, canola: no active USD purchase price with a convertible package size
- Orange juice, no pulp, not fortified, not from concentrate, refrigerated: no active USD purchase price with a convertible package size
- Peanut butter, creamy: no active USD purchase price with a convertible package size
- Vinegar, cider: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Spices, pepper, black: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 7 connected
✓Orange juice, no pulp, not fortified, not from concentrate, refrigeratedOrange juice, no pulp, not fortified, not from concentrate, refrigerated110 g›✓Oil, canolaOil, canola100 g›✓Peanut butter, creamyPeanut butter, creamy75 g›✓Vinegar, ciderVinegar, cider37 g›✓HoneyHoney15 g›✓Salt, tableSalt, table5 g›✓Spices, pepper, blackSpices, pepper, black1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 4g
- 19%
- Cholesterol 0mg
- 0%
- Sodium 610mg
- 27%
- Total Carbohydrate 12g
- 4%
- Dietary Fiber 1g
- 5%
- Total Sugars 4g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 547 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.