Semolina Pudding
Main
| Amount | Ingredient |
|---|---|
| Whole Milk | |
| Granulated Sugar | |
| Vanilla Beanseeds (½ tsp) | |
| Salt¼ tsp | |
| Semolina | |
| Whole Eggs | |
| Granulated Sugar | |
| Lemon Zest½ tsp | |
| Orange Zest½ tsp |
Prep Method 6
- 1.In a saucepan, bring the milk, first weight of sugar, vanilla bean seeds, and salt to a boil.
- 2.Slowly pour the semolina into the milk, stirring with a whisk or wooden spoon. Continue stirring as the mixture thickens (about 2-3 minutes).
- 3.Reduce the heat to low and cook until the mixture thickens and the semolina is tender, stirring often.
- 4.Meanwhile, whisk the eggs with the second weight of sugar until well blended.
- 5.Temper ½ of the hot semolina mixture into the eggs. Combine both mixtures together, along with the zests.
- 6.Bake at 300°F (149°C) in a water bath, covered, until set.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1813
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
SemolinaThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1813
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 14% of ingredient weight is priced.
6 costing issues
- Whole Milk: no active USD purchase price with a convertible package size
- Vanilla Bean: no active USD purchase price with a convertible package size
- Semolina: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Lemon Zest: no active USD purchase price with a convertible package size
- Orange Zest: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 2.5g
- 3%
- Saturated Fat 1g
- 4%
- Cholesterol 100mg
- 34%
- Sodium 65mg
- 3%
- Total Carbohydrate 14g
- 5%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 41% mapped. Scaled batch: 1681 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.