Steamed Eggs
Scalable formula
Ingredients
1× produces 133.3 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Egg, whole, raw, fresh | 75.02% | |
| water | 14.25% | |
| Oil, canola | 9.75% | |
| Salt, table | 0.83% | |
| XANTHAN GUM | 0.15% |
Scaled ingredient total133.3 g
Prep Method 4
- 1.Add to blender.
- 2.Blend.
- 3.Strain.
- 4.Pour 90g in mini cake tin.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
1% priced- Scaled batch
- $0.001
- Per 100 g
- $0.0008
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- XANTHAN GUM: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 5 connected
✓Egg, whole, raw, freshEgg, whole, raw, fresh100 g›!waterAdd nutritional data19 g›✓Oil, canolaOil, canola13 g›✓Salt, tableSalt, table1.1 g›✓XANTHAN GUMXANTHAN GUM0.2 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 3g
- 15%
- Cholesterol 280mg
- 93%
- Sodium 430mg
- 19%
- Total Carbohydrate <1g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 86% mapped. Scaled batch: 144 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.