Streusel Topping
Main
| Amount | Ingredient |
|---|---|
| Brown Sugar | |
| Granulated Sugar | |
| Unsalted Buttercubed & cold | |
| Ground Cinnamonground | |
| Salt1¼ t | |
| Vanilla Extract1½ t | |
| Bread Flour |
Streusel Variations
| Amount | Ingredient |
|---|---|
| Loose TeaFor Tea Streusel | |
| Lemon ZestZest of whole fruit (for Lemon or Lime Streusel) | |
| Orange ZestZest of whole fruit (for Orange Streusel) | |
| Walnutschopped, not toasted (for Nut Streusel) |
2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.
Prep Method 2
- 1.In a mixer fitted with a paddle attachment, mix all of the ingredients until desired size of crumb is achieved.
Variations:
- 2.Mix the streusel variation inclusion along with the rest of the ingredients in the recipe.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Brown Sugar$0.4954
Granulated Sugar$0.3293
Unsalted Butter$3.0627
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0073
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Loose TeaThis ingredient is not yet set with a purchase cost and unit—
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
WalnutsThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.
7 costing issues
- Ground Cinnamon: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Bread Flour: no active USD purchase price with a convertible package size
- Loose Tea: no active USD purchase price with a convertible package size
- Lemon Zest: Density cannot convert count to mass
- Orange Zest: Density cannot convert count to mass
- Walnuts: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 40g
- 52%
- Saturated Fat 1.5g
- 8%
- Cholesterol 65mg
- 21%
- Sodium 190mg
- 8%
- Total Carbohydrate 62g
- 23%
- Dietary Fiber 2g
- 6%
- Total Sugars 13g
- Protein 10g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 99% mapped. Scaled batch: 7413 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Streusel can be refrigerated for 3 days or frozen up to 2 months.