Sweet Hawaiian Rolls
Scalable formula
Ingredients
1× produces 224.42 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 44.56% | |
| water | 24.51% | |
| Sugars, granulated | 12.48% | |
| Oil, canola | 8.02% | |
| Egg, whole, raw, fresh | 5.35% | |
| Milk, dry, nonfat, calcium reduced | 2.34% | |
| Leavening agents, yeast, baker's, active dry | 1.56% | |
| Salt, table | 0.89% | |
| BOB'S RED MILL, SOY LECITHIN GRANULES | 0.3% |
Scaled ingredient total224.42 g
Prep Method 11
- 1.Combine, whisk dry ingredients, except sugar.
- 2.Combine, whisk wet ingredients, except oil.
- 3.Mix to moderate gluten development.
- 4.Add sugar, in stages.
- 5.Mix to full gluten development.
- 6.Add oil, slowly.
- 7.Mix until dough is smooth, glossy, full gluten development again.
- 8.Form into ≈35 g balls.
- 9.Arrange on greased, optionally parchment-lined 13 in × 9 in pan.
- 10.Proof covered.
- 11.Bake ≈16 min at 350 °F.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
13% priced- Scaled batch
- $0.0424
- Per 100 g
- $0.0189
Partial estimate; unpriced ingredients are excluded.
7 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- Leavening agents, yeast, baker's, active dry: no active USD purchase price with a convertible package size
- BOB'S RED MILL, SOY LECITHIN GRANULES: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data8 of 9 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›!waterAdd nutritional data55 g›✓Sugars, granulatedSugars, granulated28 g›✓Oil, canolaOil, canola18 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh12 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced5.25 g›✓Leavening agents, yeast, baker's, active dryLeavening agents, yeast, baker's, active dry3.5 g›✓Salt, tableSalt, table2 g›✓BOB'S RED MILL, SOY LECITHIN GRANULESBOB'S RED MILL, SOY LECITHIN GRANULES0.67 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
- Total Fat 1.5g
- 2%
- Saturated Fat 1g
- 4%
- Cholesterol 20mg
- 7%
- Sodium 410mg
- 18%
- Total Carbohydrate 47g
- 17%
- Dietary Fiber 0g
- 1%
- Total Sugars 0g
- Protein 9g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 75% mapped. Scaled batch: 523 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.