Swiss Muesli
Main
| Amount | Ingredient |
|---|---|
| Whole Milk | |
| Honey | |
| Salt¼ tsp | |
| Rolled Oats | |
| Applepeeled & shredded | |
| Pearpeeled & shredded | |
| Golden Raisins | |
| Dried Cherries | |
| Dried Apricotsdiced | |
| Walnutstoasted & chopped | |
| Blueberriesfresh | |
| Raspberriesfresh | |
| Plain Whole-milk Yogurtplain | |
| Heavy Creamsoftly whipped |
2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.
Prep Method 2
- 1.Whisk the milk, honey, and salt to dissolve. Combine with the oats and refrigerate overnight.
- 2.Fold in the fruits and walnuts, followed by the yogurt and whipped cream.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
HoneyThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Rolled OatsThis ingredient is not yet set with a purchase cost and unit—
AppleThis ingredient is not yet set with a purchase cost and unit—
PearThis ingredient is not yet set with a purchase cost and unit—
Golden RaisinsThis ingredient is not yet set with a purchase cost and unit—
Dried CherriesThis ingredient is not yet set with a purchase cost and unit—
Dried ApricotsThis ingredient is not yet set with a purchase cost and unit—
WalnutsThis ingredient is not yet set with a purchase cost and unit—
BlueberriesThis ingredient is not yet set with a purchase cost and unit—
RaspberriesThis ingredient is not yet set with a purchase cost and unit—
Plain Whole-milk YogurtThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.1861
Partial estimate; unpriced ingredients are excluded. 10% of ingredient weight is priced.
12 costing issues
- Whole Milk: no active USD purchase price with a convertible package size
- Honey: no active USD purchase price with a convertible package size
- Rolled Oats: no active USD purchase price with a convertible package size
- Apple: Density cannot convert count to mass
- Pear: Density cannot convert count to mass
- Golden Raisins: no active USD purchase price with a convertible package size
- Dried Cherries: no active USD purchase price with a convertible package size
- Dried Apricots: no active USD purchase price with a convertible package size
- Walnuts: no active USD purchase price with a convertible package size
- Blueberries: no active USD purchase price with a convertible package size
- Raspberries: no active USD purchase price with a convertible package size
- Plain Whole-milk Yogurt: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 2.5g
- 12%
- Cholesterol 10mg
- 4%
- Sodium 25mg
- 1%
- Total Carbohydrate 8g
- 3%
- Dietary Fiber 0g
- 1%
- Total Sugars 7g
- Protein 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 38% mapped. Scaled batch: 2401 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Any type of fresh fruit can be substituted for the fresh berries.