Top Pot Chocolate Icing
Scalable formula
Ingredients
1× produces 100 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Sugars, powdered | 57.27% | |
| Candies, semisweet chocolatechips | 20.6% | |
| water | 16.04% | |
| Sugars, granulated | 2.86% | |
| Syrups, corn, light | 2.18% | |
| Salt, table | 0.4% | |
| Vanilla extract | 0.36% | |
| Seaweed, agar, dried | 0.29% |
Scaled ingredient total100 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
26% priced- Scaled batch
- $0.2295
- Per 100 g
- $0.2295
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Sugars, powdered: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- Seaweed, agar, dried: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 8 connected
✓Sugars, powderedSugars, powdered57.27 g›✓Candies, semisweet chocolateCandies, semisweet chocolate20.6 g›!waterAdd nutritional data16.04 g›✓Sugars, granulatedSugars, granulated2.86 g›✓Syrups, corn, lightSyrups, corn, light2.18 g›✓Salt, tableSalt, table0.4 g›✓Vanilla extractVanilla extract0.36 g›✓Seaweed, agar, driedSeaweed, agar, dried0.29 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 3.5g
- 18%
- Cholesterol 0mg
- 0%
- Sodium 160mg
- 7%
- Total Carbohydrate 75g
- 27%
- Dietary Fiber 1g
- 4%
- Total Sugars 69g
- Protein <1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 84% mapped. Scaled batch: 341 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.