Tortilla
Scalable formula
Ingredients
1× produces 163.5 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 61.16% | |
| water | 30.58% | |
| Shortening, vegetable, household, composite | 5.5% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 0.92% | |
| Salt, table | 0.92% | |
| Milk, dry, nonfat, calcium reduced | 0.92% |
Scaled ingredient total163.5 g
Prep Method 8
- 1.Combine all but oil.
- 2.Mix til combined.
- 3.Add oil.
- 4.Mix 30 min total.
- 5.Divide into dough balls.
- 6.Rest balls 15 min.
- 7.Bake 375 - 450 °F, 20-60 sec, making steel.
- 8.Allow to cool to 85 °F before packaging.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
62% priced- Scaled batch
- $0.1063
- Per 100 g
- $0.065
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- water: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›!waterAdd nutritional data50 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite9 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate1.5 g›✓Salt, tableSalt, table1.5 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced1.5 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
- Total Fat 7g
- 8%
- Saturated Fat 1.5g
- 7%
- Cholesterol 0mg
- 0%
- Sodium 480mg
- 21%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 2g
- 7%
- Total Sugars 0g
- Protein 8g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 69% mapped. Scaled batch: 448 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.