Triple Chocolate Mousse

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Heavy Cream
Granulated Sugar
Egg Yolks
Salt¼ tsp
Scaled ingredient total1,561.25 g

Prep Method 5

  1. Custard Base:

  2. 1.In a saucepan, bring the milk, cream, and ½ of the sugar to a boil.
  3. 2.Meanwhile, whisk the egg yolks, the other ½ of the sugar, and salt until light and smooth.
  4. 3.When the milk mixture comes to a scald, temper ⅓ the hot milk into the egg yolk mixture.
  5. 4.Combine the yolk mixture with the rest of the hot milk in the saucepan and cook on mediumlow heat, stirring continuously until the mixture coats the back of a spoon.
  6. 5.Strain the crème anglaise through a fine-mesh strainer. Cool down immediately if using at a later time, or keep warm if using right way.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.1756
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.3264
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield1,560 g
Total Cost$1.5031
Cost Per G:$0.001

Partial estimate; unpriced ingredients are excluded. 29% of ingredient weight is priced.

2 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 5 connected
!Whole MilkAdd nutritional data885 g›✓Heavy CreamCream, heavy225 g›✓Granulated SugarSugars, granulated225 g›✓Egg YolksEgg, yolk, raw, fresh225 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 9g
12%
Saturated Fat 4.5g
22%
Cholesterol 170mg
57%
Sodium 40mg
2%
Total Carbohydrate 15g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 43% mapped. Scaled batch: 2347 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details