Vanilla Crescents
Main
| Amount | Ingredient |
|---|---|
| Unsalted Butter | |
| Powdered Sugar | |
| Vanilla Beanseeds | |
| Almond Flour | |
| All-purpose Flour | |
| Salt½ tsp |
1 ingredient amount is excluded from this total because no weight or volume equivalency is available.
Prep Method 5
- 1.In a mixer fitted with a paddle attachment, cream the butter, sugar, vanilla bean seeds, and almond flour.
- 2.Add the sifted dry ingredients and mix just until combined, scraping down the bowl as necessary.
- 3.Chill before shaping.
- 4.Bake at 350°F (177°C) until the edges are browned.
- 5.Toss the cookies in vanilla sugar while still warm from the oven.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Unsalted Butter$3.0627
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.6066
Salt$0.0023
Partial estimate; unpriced ingredients are excluded. 74% of ingredient weight is priced.
3 costing issues
- Powdered Sugar: no active USD purchase price with a convertible package size
- Vanilla Bean: Density cannot convert count to mass
- Almond Flour: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 27g
- 35%
- Saturated Fat 0g
- 0%
- Cholesterol 75mg
- 25%
- Sodium 75mg
- 3%
- Total Carbohydrate 43g
- 15%
- Dietary Fiber 1g
- 4%
- Total Sugars 12g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 85% mapped. Scaled batch: 2734 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.