Vegan Tofu Muffins
Main
Prep Method 3
- 1.In a mixer fitted with a paddle attachment, mix the wet ingredients until semi-smooth.
- 2.Add the sifted dry ingredients to the wet ingredients all at once. Mix just until combined, scraping down the bowl as necessary.
- 3.Bake at 350°F (177°C) until a skewer inserted comes out clean.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
WaterThis ingredient is not yet set with a purchase cost and unit—
Apple JuiceThis ingredient is not yet set with a purchase cost and unit—
Soft TofuThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Apple CompoteThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.5991
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0027
Partial estimate; unpriced ingredients are excluded. 26% of ingredient weight is priced.
11 costing issues
- Water: no active USD purchase price with a convertible package size
- Apple Juice: no active USD purchase price with a convertible package size
- Soft Tofu: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Apple Compote: no active USD purchase price with a convertible package size
- Cake Flour: no active USD purchase price with a convertible package size
- Bread Flour: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 0g
- 1%
- Saturated Fat 0g
- 1%
- Cholesterol 0mg
- 0%
- Sodium 260mg
- 11%
- Total Carbohydrate 52g
- 19%
- Dietary Fiber <1g
- 2%
- Total Sugars 0g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 64% mapped. Scaled batch: 3572 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.