Walnut Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Buttersoftened
Granulated Sugar
Whole Eggs
Cake Flour
Baking Powder1½ t
Salt1 t
Rumdark
Walnutsfinely chopped
Scaled ingredient total1,353 g

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
  2. 2.Add the eggs one at a time, scraping down the bowl as necessary.
  3. 3.Add the sifted dry ingredients, followed by the rum and chopped walnuts.
  4. 4.Bake at 325ºF (163ºC) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.5314
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.5019
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0045
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
RumThis ingredient is not yet set with a purchase cost and unit—
WalnutsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,353 g
Total Cost$2.0378
Cost Per G:$0.0015
Cost Per Serving$2.0378

Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.

5 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Rum: no active USD purchase price with a convertible package size
  • Walnuts: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1353 g each
Ingredient nutritional data7 of 8 connected
✓Granulated SugarSugars, granulated346 g›✓WalnutsNuts, walnuts, English, halves, raw346 g›✓Whole EggsEgg, whole, raw, fresh300 g›✓Unsalted ButterButter, stick, unsalted227 g›✓Cake FlourWheat flour, white, cake, enriched92 g›!RumAdd nutritional data30 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate7 g›✓SaltSalt, table5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1353 g)

Amount per serving

Calories4450

% Daily Value*

Total Fat 457g
585%
Saturated Fat 30g
152%
Cholesterol 1645mg
549%
Sodium 3140mg
136%
Total Carbohydrate 458g
167%
Dietary Fiber 20g
70%
Total Sugars 1g
Protein 96g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 98% mapped. Scaled batch: 4447 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan