Whole Wheat Pâte Brisée

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
All-purpose Flour
Whole Wheat Flour
Salt2 t
Granulated Sugar2 t
Unsalted Butter½-inch cubes, cold
Watercold
Scaled ingredient total1,015 g

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, mix together the dry ingredients and butter until the butter is ¼-inch, or "pea sized."
  2. 2.Add the water and mix until the dough is shaggy, but holds together when pressed between two fingers.
  3. 3.Turn the dough out on to a lightly floured work surface. Gently shape into desired sized rounds.
  4. 4.Wrap the dough in plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.213
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Whole Wheat FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0091
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.0145
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsalted Butter$1.808
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,015 g
Total Cost$2.0446
Cost Per G:$0.002

Partial estimate; unpriced ingredients are excluded. 48% of ingredient weight is priced.

3 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Whole Wheat Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 7 connected
✓Unsalted ButterButter, stick, unsalted268 g›✓Cake FlourWheat flour, white, cake, enriched203 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached203 g›!WaterAdd nutritional data193 g›✓Whole Wheat FlourFlour, whole wheat, unenriched128 g›✓SaltSalt, table10 g›✓Granulated SugarSugars, granulated10 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 22g
29%
Saturated Fat 0g
0%
Cholesterol 60mg
21%
Sodium 390mg
17%
Total Carbohydrate 40g
15%
Dietary Fiber 2g
8%
Total Sugars 0g
Protein 6g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 81% mapped. Scaled batch: 1982 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • To inhibit gluten development, keep all ingredients and mixing bowl as cold as possible.
  • The exact amount of hydration needed can vary depending upon the humidity in the air and the type of flour used.
  • The dough can be refrigerated for 3 days or frozen up to 2 months.