Pumpkin Muffin

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
Pumpkin Puree
Brown Sugar
Semisweet Chocolatechips
Vegetable Shortening
Whole Eggs
Water
Buttermilk Powder
Baking Powder
Baking Soda
Salt
Ground Ginger
Ground Allspice
Ground Cinnamon
Ground Nutmeg
Scaled ingredient total403.07 g

Prep Method 8

  1. 1.Combine fat, sugar, salt, spices, milk powder.
  2. 2.Paddle mix until light.
  3. 3.Add eggs in 2 to 3 stages, cream well between stages.
  4. 4.Sift in dry ingredients.
  5. 5.Mix together liquid until combined.
  6. 6.Add 1/4 of the dry mixture and mix until just blended.
  7. 7.Add 1/3 of the liquid and mix until just blended.
  8. 8.Repeat the additions, scraping as needed.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Pumpkin PureeThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.1462
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Semisweet Chocolate$0.5262
Purchase item nameGreat Value Mini Semi-Sweet Chocolate Baking Chips, 12 oz Bag
Purchase cost$3.58
Purchase unit12 ounce_mass
Date added2026-03-17
Item ID #288194636
Vendorwalmart
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Buttermilk PowderThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0005
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground GingerThis ingredient is not yet set with a purchase cost and unit—
Ground AllspiceThis ingredient is not yet set with a purchase cost and unit—
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Total Yield403.07 g
Total Cost$0.6729
Cost Per G:$0.0017

Partial estimate; unpriced ingredients are excluded. 29% of ingredient weight is priced.

12 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Pumpkin Puree: no active USD purchase price with a convertible package size
  • Vegetable Shortening: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Buttermilk Powder: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Baking Soda: no active USD purchase price with a convertible package size
  • Ground Ginger: no active USD purchase price with a convertible package size
  • Ground Allspice: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Ground Nutmeg: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients15 of 15 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cake FlourWheat flour, white, cake, enriched
100.00%
100g
Pumpkin PureePumpkin, canned, without salt
100.00%
90g
Brown SugarSugars, brown
100.00%
67g
Semisweet ChocolateCandies, semisweet chocolate
100.00%
50g
Vegetable ShorteningShortening, vegetable, household, composite
100.00%
42g
Whole EggsEgg, whole, raw, fresh
100.00%
25g
Waterwater
100.00%
20g
Buttermilk PowderMilk, buttermilk, dried
100.00%
5g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
1.4g
Baking SodaLeavening agents, baking soda
100.00%
1.4g
SaltSalt, table
100.00%
0.6g
Ground GingerSpices, ginger, ground
100.00%
0.2g
Ground AllspiceSpices, allspice, ground
100.00%
0.2g
Ground CinnamonSpices, cinnamon, ground
100.00%
0.17g
Ground NutmegSpices, nutmeg, ground
100.00%
0.1g

Draft calculation · 100% mapped. Scaled batch: 1316 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.