Spices, ginger, groundreviewed · USDA FoodData Central
View source ↗- Calcium
- 114 mg
- Carbohydrate
- 71.6 g
- Cholesterol
- 0 mg
- Dietary fiber
- 14.1 g
- Calories
- 335 kcal
- Iron
- 19.8 mg
- Potassium
- 1,320 mg
- Protein
- 8.98 g
- Saturated fat
- 2.6 g
- Sodium
- 27 mg
- Total fat
- 4.24 g
- Total sugars
- 3.39 g
- Vitamin D
- 0 mcg