Ravioli Filling

Batch Size:
Yield:

Main

AmountIngredient
Ground Beef 73/27
Italian Sausage
Whole Eggs
Mozzarella Cheese
Provolone Cheese
Dehydrated Minced Garlic
Fresh Parsley
Salt
Ground Black Pepper
Ground Nutmeg
Scaled ingredient total376.55 g

Prep Method 3

  1. 1.Brown the beef and sausage; drain.
  2. 2.Process the meat and cheese for 30–60 seconds.
  3. 3.Add the egg and seasonings; pulse until finely mixed.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Ground Beef 73/27$0.7593
Purchase item name73% Lean / 27% Fat Ground Beef, 10 lb Roll, Fresh, All Natural*
Purchase cost$34.44
Purchase unit10 pound
Date added2025-03-21
Item ID #44001602
Vendorwalmart
Italian Sausage$0.4211
Purchase item nameBird Farm Italian Sausage, 16 oz. Roll
Purchase cost$3.82
Purchase unit16 ounce_mass
Date added2026-07-24
Item ID #111156738
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Mozzarella CheeseThis ingredient is not yet set with a purchase cost and unit—
Provolone CheeseThis ingredient is not yet set with a purchase cost and unit—
Dehydrated Minced GarlicThis ingredient is not yet set with a purchase cost and unit—
Fresh ParsleyThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0014
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Ground NutmegThis ingredient is not yet set with a purchase cost and unit—
Total Yield376.55 g
Total Cost$1.1817
Cost Per G:$0.0031

Partial estimate; unpriced ingredients are excluded. 40% of ingredient weight is priced.

7 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Mozzarella Cheese: no active USD purchase price with a convertible package size
  • Provolone Cheese: no active USD purchase price with a convertible package size
  • Dehydrated Minced Garlic: no active USD purchase price with a convertible package size
  • Fresh Parsley: no active USD purchase price with a convertible package size
  • Ground Black Pepper: no active USD purchase price with a convertible package size
  • Ground Nutmeg: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Dehydrated Minced Garlic needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients9 of 10 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Ground Beef 73/2773% LEAN 27% FAT GROUND BEEF
100.00%
100g
Italian SausageSausage, Italian, pork, mild, raw
100.00%
50g
Whole EggsEgg, whole, raw, fresh
100.00%
22g
Mozzarella CheeseCheese, mozzarella, low moisture, part-skim
100.00%
100g
Provolone CheeseCheese, provolone
100.00%
100g
Dehydrated Minced GarlicAdd nutritional data
100.00%
1.1g
Fresh ParsleyParsley, fresh
100.00%
0.72g
SaltSalt, table
100.00%
1.5g
Ground Black PepperSpices, pepper, black
100.00%
0.66g
Ground NutmegSpices, nutmeg, ground
100.00%
0.57g

Draft calculation · 100% mapped. Scaled batch: 1134 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.