Domino's Stuffed Cheesy Bread

Batch Size:
Yield:

Main

Scaled ingredient total156.08 g

Prep Method 9

  1. 1.Bring one properly proofed 556 g, 14-inch Domino's Pizza dough ball to its normal shaping temperature. Lightly coat it with cornmeal.
  2. 2.Stretch and flatten the dough into a 16 × 10 inch (41 × 25 cm) rectangle, squaring the edges. Do not form a rim.
  3. 3.Cut the rectangle across the center into two 8 × 10 inch (20 × 25 cm) rectangles. Each 278 g rectangle makes one eight-piece bread. Place each on parchment paper over a pizza screen or perforated pizza pan.
  4. 4.On each rectangle, distribute 56.7 g pizza cheese edge to edge over one 4 × 10 inch half.
  5. 5.Fold the uncovered half over the cheese, matching the corners and edges. Do not crimp or roll the perimeter.
  6. 6.Make seven evenly spaced crosswise cuts through both layers, producing eight attached portions. Make the center cut first, halve each side, and then halve each quarter.
  7. 7.Distribute 85.0 g cheddar cheese blend evenly from edge to edge over the top.
  8. 8.Bake until the bottom is golden brown, the dough is baked through, and the topping is evenly melted. In a home oven, start with 475 °F (245 °C) on a thoroughly preheated screen or perforated pan and begin checking at 10 minutes; use color and doneness rather than time alone.
  9. 9.Immediately apply 14.2 g warm garlic oil blend, first around the perimeter and then in a zigzag across the center. Serve on the parchment.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Domino's Pizza DoughThis ingredient is not yet set with a purchase cost and unit$0.0039

No usable purchase cost is available.

Bread FlourThis ingredient is not yet set with a purchase cost and unit
WaterThis ingredient is not yet set with a purchase cost and unit
Canola OilThis ingredient is not yet set with a purchase cost and unit
Granulated Sugar$0.0057
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0009
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Instant YeastThis ingredient is not yet set with a purchase cost and unit
Mozzarella CheeseThis ingredient is not yet set with a purchase cost and unit
Domino's-Style Cheddar Cheese BlendThis ingredient is not yet set with a purchase cost and unit$0.1513

No usable purchase cost is available.

Cheddar Cheese$0.4947
Purchase item nameGreat Value Mild Cheddar Block Cheese, 16 oz Chunk
Purchase cost$3.74
Purchase unit16 ounce_mass
Date added2024-09-22
Item ID #10452376
Vendorwalmart
Mozzarella CheeseThis ingredient is not yet set with a purchase cost and unit
Domino's Garlic Oil BlendThis ingredient is not yet set with a purchase cost and unit$0.0269

No usable purchase cost is available.

Butter-flavored Vegetable Shortening$0.5857
Purchase item nameCrisco All-Vegetable Butter Flavor Vegetable Shortening Can, Shelf-Stable, 48 oz
Purchase cost$7.97
Purchase unit48 ounce_mass
Date added2026-06-13
Item ID #426222521
Vendorwalmart
Canola OilThis ingredient is not yet set with a purchase cost and unit
Parmesan Cheese$0.0677
Purchase item nameGreat Value Grated Parmesan Cheese, 16 oz Bottle
Purchase cost$5.48
Purchase unit16 ounce_mass
Date added2024-10-27
Item ID #19400150
Vendorwalmart
Dehydrated Minced GarlicThis ingredient is not yet set with a purchase cost and unit
Salt$0.0042
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Fresh ParsleyThis ingredient is not yet set with a purchase cost and unit
Total Yield156.08 g
Total Cost$0.1821
Cost Per G:$0.0012

Partial estimate; unpriced ingredients are excluded. 17% of ingredient weight is priced.

9 costing issues
  • Domino's Pizza Dough: Bread Flour: no active USD purchase price with a convertible package size
  • Domino's Pizza Dough: Water: no active USD purchase price with a convertible package size
  • Domino's Pizza Dough: Canola Oil: no active USD purchase price with a convertible package size
  • Domino's Pizza Dough: Instant Yeast: no active USD purchase price with a convertible package size
  • Mozzarella Cheese: no active USD purchase price with a convertible package size
  • Domino's-Style Cheddar Cheese Blend: Mozzarella Cheese: no active USD purchase price with a convertible package size
  • Domino's Garlic Oil Blend: Canola Oil: no active USD purchase price with a convertible package size
  • Domino's Garlic Oil Blend: Dehydrated Minced Garlic: no active USD purchase price with a convertible package size
  • Domino's Garlic Oil Blend: Fresh Parsley: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Domino's Garlic Oil Blend has incomplete ingredient nutrition data.
  • Enter an explicit serving size and unit.
Ingredients3 of 4 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Domino's Pizza DoughSub-recipe · 100% mapped
100.00%
100g
Mozzarella CheeseCheese, mozzarella, low moisture, part-skim
100.00%
20.4g
Domino's-Style Cheddar Cheese BlendSub-recipe · 100% mapped
100.00%
30.58g
Domino's Garlic Oil BlendAdd nutritional data
100.00%
5.1g

Draft calculation · 100% mapped. Scaled batch: 427 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.