Beer Cheese
Batch Size:
Yield:
Main
Scaled ingredient total281.09 g
Prep Method 5
- 1.Combine, dissolve cold! water, beer, milk powder, corn starch, sodium citrate.
- 2.Heat to simmer (205+ °F).
- 3.Remove from heat.
- 4.Mix in cheese, in small pieces, one at a time.
- 5.Add oil, whisk smooth.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
White Cheddar–Parmesan Blend$0.873
No usable purchase cost is available.
Sharp Cheddar Cheese$0.6314
Purchase item nameGreat Value Block Sharp Cheddar Cheese, 16 oz
Purchase cost$3.58
Purchase unit16 ounce_mass
Date added2026-06-03
Item ID #10452385
Vendorwalmart
Parmesan Cheese$0.2416
Purchase item nameGreat Value Grated Parmesan Cheese, 16 oz Bottle
Purchase cost$5.48
Purchase unit16 ounce_mass
Date added2024-10-27
Item ID #19400150
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
BeerThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.0093
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Sodium CitrateThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0009
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Onion Powder$0.0015
Purchase item nameGreat Value Onion Powder, 3.25 oz
Purchase cost$1.08
Purchase unit3.25 ounce_mass
Date added2026-03-08
Item ID #705601418
Vendorwalmart
Garlic Powder$0.0013
Purchase item nameGreat Value Garlic Powder, 3.4 oz
Purchase cost$1.00
Purchase unit3.4 ounce_mass
Date added2024-11-16
Item ID #676979470
Vendorwalmart
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield281.09 g
Total Cost$0.8861
Cost Per G:$0.0032
Partial estimate; unpriced ingredients are excluded. 37% of ingredient weight is priced.
6 costing issues
- Water: no active USD purchase price with a convertible package size
- Beer: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Nonfat Milk Powder: no active USD purchase price with a convertible package size
- Sodium Citrate: no active USD purchase price with a convertible package size
- Ground Black Pepper: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeDefine the amount represented by one serving.
Label requirements
- Sodium Citrate needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
- Enter an explicit serving size and unit.
Ingredients10 of 11 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
White Cheddar–Parmesan BlendSub-recipe · 100% mapped
100.00%
100gWaterwater
100.00%
100gBeerAlcoholic beverage, beer, regular, all
100.00%
50gCanola OilOil, canola
100.00%
13gNonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
12.5gCornstarchCornstarch
100.00%
2.2gSodium CitrateAdd nutritional data
100.00%
2gSaltSalt, table
100.00%
1gOnion PowderSpices, onion powder
100.00%
0.13gGarlic PowderSpices, garlic powder
100.00%
0.13gGround Black PepperSpices, pepper, black
100.00%
0.13gDraft calculation · 99% mapped. Scaled batch: 487 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.