Berry Muffin

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
Granulated Sugar
Water
Vegetable Shortening
Blueberry–Raspberry Blend
Whole Eggs
Nonfat Milk Powder
Baking Powder
Salt
Vanilla Extract
Scaled ingredient total362 g

Prep Method 5

  1. 1.Sift together dry.
  2. 2.Combine all liquid.
  3. 3.Add liquid to dry.
  4. 4.Mix until just moistened, lumpy.
  5. 5.Pan and bake immediately.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1015
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Blueberry–Raspberry BlendThis ingredient is not yet set with a purchase cost and unit—

No usable purchase cost is available.

BlueberriesThis ingredient is not yet set with a purchase cost and unit—
RaspberriesThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0032
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield362 g
Total Cost$0.1047
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 20% of ingredient weight is priced.

8 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Vegetable Shortening: no active USD purchase price with a convertible package size
  • Blueberry–Raspberry Blend: sub-recipe cost requires a positive mass yield and at least one priced input
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients10 of 10 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cake FlourWheat flour, white, cake, enriched
100.00%
100g
Granulated SugarSugars, granulated
100.00%
70g
Waterwater
100.00%
63g
Vegetable ShorteningShortening, vegetable, household, composite
100.00%
40g
Blueberry–Raspberry BlendSub-recipe · 100% mapped
100.00%
40g
Whole EggsEgg, whole, raw, fresh
100.00%
30g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
7g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
6g
SaltSalt, table
100.00%
3.5g
Vanilla ExtractVanilla extract
100.00%
2.5g

Draft calculation · 100% mapped. Scaled batch: 1085 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.