Lo Mein Sauce

Batch Size:
Yield:

Main

AmountIngredient
Water
Oyster Sauce
Soy Sauce
Cornstarch
Granulated Sugar
Dark Soy Sauce
Sesame Oil
Chicken Base
Ground White Pepper
Scaled ingredient total271 g

Prep Method 2

  1. 1.Combine all in sauce pot.
  2. 2.Bring to boil, stirring vigorously until thickened.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Oyster SauceThis ingredient is not yet set with a purchase cost and unit—
Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.0677
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Granulated Sugar$0.0189
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Dark Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Sesame OilThis ingredient is not yet set with a purchase cost and unit—
Chicken BaseThis ingredient is not yet set with a purchase cost and unit—
Ground White PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield271 g
Total Cost$0.0866
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 11% of ingredient weight is priced.

7 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Oyster Sauce: no active USD purchase price with a convertible package size
  • Soy Sauce: no active USD purchase price with a convertible package size
  • Dark Soy Sauce: no active USD purchase price with a convertible package size
  • Sesame Oil: no active USD purchase price with a convertible package size
  • Chicken Base: no active USD purchase price with a convertible package size
  • Ground White Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients9 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
100g
Oyster SauceSauce, oyster, ready-to-serve
100.00%
65g
Soy SauceSoy sauce made from soy and wheat (shoyu)
100.00%
50g
CornstarchCornstarch
100.00%
16g
Granulated SugarSugars, granulated
100.00%
13g
Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label
100.00%
10g
Sesame OilOil, sesame, salad or cooking
100.00%
10g
Chicken BaseCHICKEN BASE
100.00%
6g
Ground White PepperSpices, pepper, white
100.00%
1g

Draft calculation · 100% mapped. Scaled batch: 294 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.