Chocolate Chip Cookie
Batch Size:
Yield:
Main
Scaled ingredient total414.11 g
Prep Method 12
- 1.Cream butter, sugar.
- 2.Gradually add eggs.
- 3.Add vanilla.
- 4.Combine bread flour, baking soda.
- 5.Mix to 50% incorporation.
- 6.Add chocolate chips.
- 7.Mix until just incorporated.
- 8.Roll into 17 in log.
- 9.Wrap in parchment, refrigerate.
- 10.Cut to 100 g portions.
- 11.Place on parchment sheet pans.
- 12.Bake 380 °F 10-12 min.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
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- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Semisweet Chocolate$1.1632
Purchase item nameGreat Value Mini Semi-Sweet Chocolate Baking Chips, 12 oz Bag
Purchase cost$3.58
Purchase unit12 ounce_mass
Date added2026-03-17
Item ID #288194636
Vendorwalmart
Unsalted Butter$0.4776
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Brown Sugar$0.1149
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Granulated Sugar$0.0641
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0015
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Total Yield414.11 g
Total Cost$1.8212
Cost Per G:$0.0044
Partial estimate; unpriced ingredients are excluded. 68% of ingredient weight is priced.
4 costing issues
- Bread Flour: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
Nutrition label
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Ingredients9 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100gSemisweet ChocolateCandies, semisweet chocolate
100.00%
110.53gUnsalted ButterButter, stick, unsalted
100.00%
70.79gBrown SugarSugars, brown
100.00%
52.63gGranulated SugarSugars, granulated
100.00%
44.21gWhole EggsEgg, whole, raw, fresh
100.00%
31.58gSaltSalt, table
100.00%
1.68gVanilla ExtractVanilla extract
100.00%
1.58gBaking SodaLeavening agents, baking soda
100.00%
1.11gDraft calculation · 100% mapped. Scaled batch: 1313 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.