Donuts

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Vegetable Shortening
Whole Eggs
Granulated Sugar
Nonfat Milk Powder
Instant Yeast
Baking Powder
Salt
Ground Mace
Scaled ingredient total200.21 g

Prep Method 10

  1. 1.Add water, egg, sugar, milk, baking powder, salt, nutmeg to mixer.
  2. 2.Add flours, yeast, mix, conditioner.
  3. 3.Mix until well incorporated.
  4. 4.Add shortening.
  5. 5.Mix until intense stage gluten development.
  6. 6.Proof 1 hr, until roughly doubled.
  7. 7.Sheet to 0.5 in.
  8. 8.Cut donuts with 3 in donut cutter.
  9. 9.Proof ≈45 min at 80 °F 65% rh on parchment.
  10. 10.Fry 2 min per side at 350-365 °F.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0094
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0016
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground MaceThis ingredient is not yet set with a purchase cost and unit—
Total Yield200.21 g
Total Cost$0.011
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 4% of ingredient weight is priced.

8 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Vegetable Shortening: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Ground Mace: no active USD purchase price with a convertible package size

Nutrition label

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  • Enter an explicit serving size and unit.
Ingredients10 of 10 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
50g
Vegetable ShorteningShortening, vegetable, household, composite
100.00%
18.8g
Whole EggsEgg, whole, raw, fresh
100.00%
12.4g
Granulated SugarSugars, granulated
100.00%
6.5g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
6.5g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
2.21g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
1.75g
SaltSalt, table
100.00%
1.75g
Ground MaceSpices, mace, ground
100.00%
0.3g

Draft calculation · 100% mapped. Scaled batch: 604 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.