Creamed Berry Muffin

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
Water
Granulated Sugar
Vegetable Shortening
Blueberry–Raspberry Blend
Whole Eggs
Nonfat Milk Powder
Baking Powder
Salt
Vanilla Extract
Scaled ingredient total388.5 g

Prep Method 9

  1. 1.Cobine fat, sugar, salt, spices, milk powder.
  2. 2.Paddle mix until light.
  3. 3.Add eggs in 2 to 3 stages, cream well between stages.
  4. 4.Sift in dry ingredients.
  5. 5.Stir together liquid until combined.
  6. 6.Add sifted dry alternately with liquids.
  7. 7.1/4 dry -- mix until just blended.
  8. 8.1/3 liquid -- mix until just blended.
  9. 9.Repeat, scrape, done.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0943
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Vegetable ShorteningThis ingredient is not yet set with a purchase cost and unit—
Blueberry–Raspberry BlendThis ingredient is not yet set with a purchase cost and unit—

No usable purchase cost is available.

BlueberriesThis ingredient is not yet set with a purchase cost and unit—
RaspberriesThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0036
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield388.5 g
Total Cost$0.0979
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

8 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Vegetable Shortening: no active USD purchase price with a convertible package size
  • Blueberry–Raspberry Blend: sub-recipe cost requires a positive mass yield and at least one priced input
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients10 of 10 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cake FlourWheat flour, white, cake, enriched
100.00%
100g
Waterwater
100.00%
75g
Granulated SugarSugars, granulated
100.00%
65g
Vegetable ShorteningShortening, vegetable, household, composite
100.00%
50g
Blueberry–Raspberry BlendSub-recipe · 100% mapped
100.00%
50g
Whole EggsEgg, whole, raw, fresh
100.00%
30g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
7g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
5g
SaltSalt, table
100.00%
4g
Vanilla ExtractVanilla extract
100.00%
2.5g

Draft calculation · 100% mapped. Scaled batch: 1159 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.