Shakespeare's Pizza Sauce
Batch Size:
Yield:
Main
Scaled ingredient total111.95 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Tomato Puree$0.2238
Purchase item nameGreat Value Tomato Puree, 29 oz
Purchase cost$1.84
Purchase unit29 ounce_mass
Date added2026-05-22
Item ID #10415512
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
GarlicThis ingredient is not yet set with a purchase cost and unit—
Dried OreganoThis ingredient is not yet set with a purchase cost and unit—
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0002
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Yellow OnionThis ingredient is not yet set with a purchase cost and unit—
Cayenne PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield111.95 g
Total Cost$0.2258
Cost Per G:$0.002
Partial estimate; unpriced ingredients are excluded. 91% of ingredient weight is priced.
7 costing issues
- Water: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Garlic: no active USD purchase price with a convertible package size
- Dried Oregano: no active USD purchase price with a convertible package size
- Ground Black Pepper: no active USD purchase price with a convertible package size
- Yellow Onion: no active USD purchase price with a convertible package size
- Cayenne Pepper: no active USD purchase price with a convertible package size
Nutrition label
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Ingredients10 of 10 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Tomato PureeTomato, puree, canned
100.00%
100gWaterwater
100.00%
6.51gCanola OilOil, canola
100.00%
2.5gSaltSalt, table
100.00%
1.96gGarlicGarlic, raw
100.00%
0.27gDried OreganoSpices, oregano, dried
100.00%
0.25gGround Black PepperSpices, pepper, black
100.00%
0.2gGranulated SugarSugars, granulated
100.00%
0.17gYellow OnionOnions, yellow, raw
100.00%
0.08gCayenne PepperSpices, pepper, red or cayenne
100.00%
0.01gDraft calculation · 100% mapped. Scaled batch: 37 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.