Oatmeal Raisin Cookie
Batch Size:
Yield:
Main
Scaled ingredient total513.5 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$0.3165
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Rolled OatsThis ingredient is not yet set with a purchase cost and unit—
RaisinsThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.4638
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0009
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield513.5 g
Total Cost$0.7812
Cost Per G:$0.0015
Partial estimate; unpriced ingredients are excluded. 42% of ingredient weight is priced.
7 costing issues
- Bread Flour: no active USD purchase price with a convertible package size
- Rolled Oats: no active USD purchase price with a convertible package size
- Raisins: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Baking Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeDefine the amount represented by one serving.
Label requirements
- Enter an explicit serving size and unit.
Ingredients10 of 10 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100gBrown SugarSugars, brown
100.00%
145gRolled OatsOats, whole grain, rolled, old fashioned
100.00%
85gRaisinsRaisins, dark, seedless
100.00%
72.5gUnsalted ButterButter, stick, unsalted
100.00%
68.75gWhole EggsEgg, whole, raw, fresh
100.00%
32.5gVanilla ExtractVanilla extract
100.00%
3.5gBaking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
3.5gBaking SodaLeavening agents, baking soda
100.00%
1.75gSaltSalt, table
100.00%
1gDraft calculation · 100% mapped. Scaled batch: 1295 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.