Peanut Butter Cookie

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Peanut Butter
Unsalted Butter
Granulated Sugar
Brown Sugar
Whole Eggs
Baking Powder
Vanilla Extract
Salt
Scaled ingredient total368.03 g

Prep Method 7

  1. 1.Combine the dry ingredients and reserve.
  2. 2.Cream the butter and sugars.
  3. 3.Add the eggs and vanilla, then the peanut butter.
  4. 4.Add the dry ingredients and mix until well incorporated.
  5. 5.Scale into 1000 g pieces and roll into 17 in logs (sheet pan width).
  6. 6.Wrap each log in parchment, and refrigerate until ready to bake.
  7. 7.Cut to the desired size [2 oz (50 g) to 4 oz (100 g)], place on parchment-lined sheet pans, and bake at 350 °F (177 °C) in a convection oven for 12 to 15 min.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
Peanut ButterThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.4096
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.0777
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.115
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0006
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield368.03 g
Total Cost$0.6029
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 46% of ingredient weight is priced.

5 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Peanut Butter: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

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  • Enter an explicit serving size and unit.
Ingredients9 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Peanut ButterPeanut butter, creamy
100.00%
68.75g
Unsalted ButterButter, stick, unsalted
100.00%
60.71g
Granulated SugarSugars, granulated
100.00%
53.57g
Brown SugarSugars, brown
100.00%
52.68g
Whole EggsEgg, whole, raw, fresh
100.00%
26.79g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
3.93g
Vanilla ExtractVanilla extract
100.00%
0.89g
SaltSalt, table
100.00%
0.71g

Draft calculation · 100% mapped. Scaled batch: 1217 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.