Seasoned Chicken

Batch Size:
Yield:

Main

AmountIngredient
Chicken Breast
Salt
Ground Black Pepper
Garlic Powder
Onion Powder
Paprika
Baking Powder
Scaled ingredient total102.8 g

Prep Method 5

  1. 1.Pat the chicken dry.
  2. 2.Combine the salt, black pepper, garlic powder, onion powder, paprika, and baking powder.
  3. 3.Coat the chicken evenly with the seasoning mixture.
  4. 4.Refrigerate uncovered for at least 1 hour, or overnight.
  5. 5.Roast until browned and the thickest part of the chicken reaches 165 °F.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Chicken BreastThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Garlic Powder$0.0041
Purchase item nameGreat Value Garlic Powder, 3.4 oz
Purchase cost$1.00
Purchase unit3.4 ounce_mass
Date added2024-11-16
Item ID #676979470
Vendorwalmart
Onion Powder$0.0035
Purchase item nameGreat Value Onion Powder, 3.25 oz
Purchase cost$1.08
Purchase unit3.25 ounce_mass
Date added2026-03-08
Item ID #705601418
Vendorwalmart
PaprikaThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield102.8 g
Total Cost$0.0088
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 2% of ingredient weight is priced.

4 costing issues
  • Chicken Breast: no active USD purchase price with a convertible package size
  • Ground Black Pepper: no active USD purchase price with a convertible package size
  • Paprika: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Chicken BreastChicken, breast, boneless, skinless, raw
100.00%
100g
SaltSalt, table
100.00%
1.2g
Ground Black PepperSpices, pepper, black
100.00%
0.2g
Garlic PowderSpices, garlic powder
100.00%
0.4g
Onion PowderSpices, onion powder
100.00%
0.3g
PaprikaSpices, paprika
100.00%
0.4g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
0.3g

Draft calculation · 100% mapped. Scaled batch: 116 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.