Philly Steak

Batch Size:
Yield:

Main

AmountIngredient
Ground Beef 73/27
Ice
Bread Crumbs
Canola Oil
Nonfat Milk Powder
Dextrose
Salt
Onion Powder
Ground Black Pepper
Monosodium Glutamate
Garlic Powder
Scaled ingredient total156.92 g

Prep Method 7

  1. 1.Chill meat to 32 °F.
  2. 2.Hand mix salt, meat.
  3. 3.Chill for 1 hr.
  4. 4.Combine all but ice.
  5. 5.Food processor emulsify until temp climbs to 45 °F.
  6. 6.Add ice.
  7. 7.Repeat until well emulsified.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Ground Beef 73/27$0.7593
Purchase item name73% Lean / 27% Fat Ground Beef, 10 lb Roll, Fresh, All Natural*
Purchase cost$34.44
Purchase unit10 pound
Date added2025-03-21
Item ID #44001602
Vendorwalmart
IceThis ingredient is not yet set with a purchase cost and unit—
Bread Crumbs$0.043
Purchase item nameGreat Value Italian Style Bread Crumbs, 15 oz
Purchase cost$1.22
Purchase unit15 ounce_mass
Date added2026-07-24
Item ID #10315088
Vendorwalmart
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
DextroseThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Onion Powder$0.0059
Purchase item nameGreat Value Onion Powder, 3.25 oz
Purchase cost$1.08
Purchase unit3.25 ounce_mass
Date added2026-03-08
Item ID #705601418
Vendorwalmart
Ground Black PepperThis ingredient is not yet set with a purchase cost and unit—
Monosodium GlutamateThis ingredient is not yet set with a purchase cost and unit—
Garlic Powder$0.0016
Purchase item nameGreat Value Garlic Powder, 3.4 oz
Purchase cost$1.00
Purchase unit3.4 ounce_mass
Date added2024-11-16
Item ID #676979470
Vendorwalmart
Total Yield156.92 g
Total Cost$0.8115
Cost Per G:$0.0052

Partial estimate; unpriced ingredients are excluded. 75% of ingredient weight is priced.

6 costing issues
  • Ice: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Dextrose: no active USD purchase price with a convertible package size
  • Ground Black Pepper: no active USD purchase price with a convertible package size
  • Monosodium Glutamate: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients11 of 11 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Ground Beef 73/2773% LEAN 27% FAT GROUND BEEF
100.00%
100g
IceWater, bottled, generic
100.00%
25g
Bread CrumbsBread, crumbs, dry, grated, plain
100.00%
15g
Canola OilOil, canola
100.00%
7.7g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
4g
DextroseDEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE
100.00%
2g
SaltSalt, table
100.00%
2g
Onion PowderSpices, onion powder
100.00%
0.5g
Ground Black PepperSpices, pepper, black
100.00%
0.3g
Monosodium GlutamateMSG MONOSODIUM GLUTAMATE
100.00%
0.27g
Garlic PowderSpices, garlic powder
100.00%
0.15g

Draft calculation · 100% mapped. Scaled batch: 388 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.