Pâte Brisée

Batch Size:
Yield:

Main

AmountIngredient
Cake Flour
Unsalted Butter
Whole Eggs
Water
Salt
Granulated Sugar
Vanilla Extract
Citric Acid
Scaled ingredient total192.57 g

Prep Method 1

  1. 1.TODO: Add complete preparation instructions for this recipe.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.3373
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Granulated Sugar$0.0036
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Citric AcidThis ingredient is not yet set with a purchase cost and unit—
Total Yield192.57 g
Total Cost$0.3432
Cost Per G:$0.0018

Partial estimate; unpriced ingredients are excluded. 29% of ingredient weight is priced.

5 costing issues
  • Cake Flour: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Citric Acid: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Citric Acid needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients7 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cake FlourWheat flour, white, cake, enriched
100.00%
100g
Unsalted ButterButter, stick, unsalted
100.00%
50g
Whole EggsEgg, whole, raw, fresh
100.00%
32.5g
Waterwater
100.00%
5g
SaltSalt, table
100.00%
2.5g
Granulated SugarSugars, granulated
100.00%
2.5g
Vanilla ExtractVanilla extract
100.00%
0.05g
Citric AcidAdd nutritional data
100.00%
0.02g

Draft calculation · 100% mapped. Scaled batch: 418 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.