Pistachio Shortbread Cookie

Batch Size:
Yield:

Main

AmountIngredient
All-purpose Flour
Unsalted Butter
Pistachios
Granulated Sugar
Salt
Vanilla Extract
Almond Extract
Scaled ingredient total265.86 g

Prep Method 10

  1. 1.Pulse flour, sugar, salt, pistachios, and extracts in food processor until pistachios are finely ground.
  2. 2.Scatter cold butter chunks in food processor.
  3. 3.Pulse mixture until ingredients form into dough and stick together.
  4. 4.Form dough into log on plastic wrap (2 in by 10 in).
  5. 5.Refrigerate for 2 hr.
  6. 6.Preheat oven to 325 °F and line baking sheet with parchment.
  7. 7.Cut dough log into 1/2 in cookies.
  8. 8.Brush top of each cookie with water and sprinkle with turbinado.
  9. 9.Bake for 15-18 min until golden brown.
  10. 10.Let cookies cool on baking sheet for 5 min, then transfer to wire rack to cool completely.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
All-purpose Flour$0.1049
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Unsalted Butter$0.5329
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
PistachiosThis ingredient is not yet set with a purchase cost and unit
Granulated Sugar$0.0537
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0019
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit
Almond ExtractThis ingredient is not yet set with a purchase cost and unit
Total Yield265.86 g
Total Cost$0.6935
Cost Per G:$0.0026

Partial estimate; unpriced ingredients are excluded. 82% of ingredient weight is priced.

3 costing issues
  • Pistachios: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Almond Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeDefine the amount represented by one serving.
Label requirements
  • Almond Extract needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients6 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
100g
Unsalted ButterButter, stick, unsalted
100.00%
79g
PistachiosNuts, pistachio nuts, raw
100.00%
46g
Granulated SugarSugars, granulated
100.00%
37g
SaltSalt, table
100.00%
2.1g
Vanilla ExtractVanilla extract
100.00%
0.88g
Almond ExtractAdd nutritional data
100.00%
0.88g

Draft calculation · 100% mapped. Scaled batch: 765 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.