Strawberry Bread

Batch Size:
Yield:

Main

AmountIngredient
All-purpose Flour
Baking Soda
SaltTable salt
Ground Cinnamon
Granulated Sugar
Frozen StrawberriesSliced; thawed to room temperature; include juices
Whole EggsBeaten
Canola Oil
Pecans optionalChopped
Scaled ingredient total4 ea

8 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 5

  1. 1.Sift together the flour, baking soda, salt, cinnamon, and sugar. Place the sifted dry ingredients in a large bowl and make a well in the center.
  2. 2.Place the strawberries with their juice, beaten eggs, oil, and optional pecans in the well. Stir until all ingredients are moistened.
  3. 3.Divide the batter between two 9-by-5-inch loaf pans that have been well greased and floured; the bread tends to stick if the pans are not properly prepared.
  4. 4.Bake at 350°F for 60 to 70 minutes, testing for doneness after 60 minutes.
  5. 5.Cool in the pans for about 30 minutes before turning the loaves onto a cooling rack.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
All-purpose FlourThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0055
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.5651
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Frozen StrawberriesThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Total Yield2 ea
Total Cost$0.5705
Cost Per EA:$0.2853

Partial estimate; unpriced ingredients are excluded. 32% of ingredient weight is priced.

7 costing issues
  • All-purpose Flour: No reviewed density measurement for flour_all_purpose
  • Baking Soda: no active USD purchase price with a convertible package size
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Frozen Strawberries: no active USD purchase price with a convertible package size
  • Whole Eggs: Density cannot convert count to mass
  • Canola Oil: no active USD purchase price with a convertible package size
  • Recipe yield is not expressed as a mass; per-100 g cost unavailable

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeDefine the amount represented by one serving.
Label requirements
  • All-purpose Flour needs a weight equivalency.
  • Frozen Strawberries needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Whole Eggs needs a weight equivalency.
  • Total yield must be a weight or have a weight equivalency.
  • Enter an explicit serving size and unit.
Ingredients7 of 8 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
—
Baking SodaLeavening agents, baking soda
100.00%
4.6g
SaltSalt, table
100.00%
6g
Ground CinnamonSpices, cinnamon, ground
100.00%
3.9g
Granulated SugarSugars, granulated
100.00%
389.54g
Frozen StrawberriesAdd nutritional data
100.00%
566.99g
Whole EggsEgg, whole, raw, fresh
100.00%
—
Canola OilOil, canola
100.00%
272.7g

Draft calculation · 54% mapped. Scaled batch: 1509 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Bread freezes well.