Almond Cream with Almond Paste

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Almond Paste
Whole Eggs
Cornstarch
Salt¼ tsp
Vanilla Extract2 t
Scaled ingredient total1,871.25 g

Prep Method 3

  1. 1.In a mixer fitted with a paddle attachment, mix the butter and almond paste until light, fluffy, and smooth.
  2. 2.Add the eggs slowly, thoroughly incorporating each egg before adding the next, scraping down the bowl as necessary.
  3. 3.Add the cornstarch and salt, followed by the extract.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$3.3731
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Almond PasteThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.254
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,870 g
Total Cost$3.6282
Cost Per G:$0.0019

Partial estimate; unpriced ingredients are excluded. 30% of ingredient weight is priced.

3 costing issues
  • Almond Paste: no active USD purchase price with a convertible package size
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 6 connected
!Almond PasteAdd nutritional data1000 g›✓Unsalted ButterButter, stick, unsalted500 g›✓Whole EggsEgg, whole, raw, fresh300 g›✓CornstarchCornstarch60 g›✓Vanilla ExtractVanilla extract10 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories35

% Daily Value*

Total Fat 23g
30%
Saturated Fat 0.5g
3%
Cholesterol 120mg
41%
Sodium 50mg
2%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 47% mapped. Scaled batch: 686 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details