Banana
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Whole Milk | |
| Heavy Cream | |
| Brown Sugar | |
| Granulated Sugar | |
| Salt¼ tsp | |
| Vanilla Beansplit & scraped | |
| Whole Eggs | |
| Egg Yolks | |
| Bananasvery ripe | |
| Dark Rum |
Scaled ingredient total1,436.25 g
1 ingredient amount is excluded from this total because no weight or volume equivalency is available.
Prep Method 5
- 1.In a saucepan, bring the milk, cream, sugars, salt, and vanilla bean to a boil.
- 2.Meanwhile, whisk the whole eggs and yolks together until smooth.
- 3.Temper ½ of the hot milk mixture into the egg mixture. Use a rubber spatula to scrape all of the tempered egg mixture back into the saucepan. Strain through a fine-mesh strainer.
- 4.Puree the bananas and rum in a blender until smooth. Whisk the puree into the custard.
- 5.Bake at 300°F (149°C), covered, just until set.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.8621
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Brown Sugar$0.2183
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Granulated Sugar$0.1088
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
BananasThis ingredient is not yet set with a purchase cost and unit—
Dark RumThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,435 g
Total Cost$1.1903
Cost Per G:$0.0008
Partial estimate; unpriced ingredients are excluded. 24% of ingredient weight is priced.
6 costing issues
- Whole Milk: no active USD purchase price with a convertible package size
- Vanilla Bean: Density cannot convert count to mass
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
- Bananas: no active USD purchase price with a convertible package size
- Dark Rum: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 10 connected
!Whole MilkAdd nutritional data500 g›✓Whole EggsEgg, whole, raw, fresh250 g›!BananasAdd nutritional data245 g›✓Heavy CreamCream, heavy165 g›✓Brown SugarSugars, brown100 g›✓Granulated SugarSugars, granulated75 g›✓Egg YolksEgg, yolk, raw, fresh60 g›!Dark RumAdd nutritional data40 g›✓SaltSalt, table1.25 g›!Vanilla BeanAdd nutritional data›Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 3.5g
- 16%
- Cholesterol 120mg
- 41%
- Sodium 65mg
- 3%
- Total Carbohydrate 13g
- 5%
- Dietary Fiber 0g
- 0%
- Total Sugars 7g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 45% mapped. Scaled batch: 1774 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Diced brioche or challah work well with this recipe. Be sure the bread is slightly dried out prior to thoroughly saturating it with the warm custard. Stud with fresh banana chunks before baking.
- Bread pudding can be refrigerated for up to 3 days and reheated to order.