Beer Cheese
Scalable formula
Ingredients
1× produces 281.09 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| White Cheddar–Parmesan Blend | 35.58% | |
| water | 35.58% | |
| Alcoholic beverage, beer, regular, all | 17.79% | |
| Oil, canola | 4.62% | |
| Milk, dry, nonfat, calcium reduced | 4.45% | |
| Cornstarch | 0.78% | |
| sodium citrate | 0.71% | |
| Salt, table | 0.36% | |
| Spices, onion powder | 0.046% | |
| Spices, garlic powder | 0.046% | |
| Spices, pepper, black | 0.046% |
Scaled ingredient total281.09 g
Prep Method 5
- 1.Combine, dissolve cold! water, beer, milk powder, corn starch, sodium citrate.
- 2.Heat to simmer (205+ °F).
- 3.Remove from heat.
- 4.Mix in cheese, in small pieces, one at a time.
- 5.Add oil, whisk smooth.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
37% priced- Scaled batch
- $0.8861
- Per 100 g
- $0.3152
Partial estimate; unpriced ingredients are excluded.
6 costing issues
- water: no active USD purchase price with a convertible package size
- Alcoholic beverage, beer, regular, all: no active USD purchase price with a convertible package size
- Oil, canola: no active USD purchase price with a convertible package size
- Milk, dry, nonfat, calcium reduced: no active USD purchase price with a convertible package size
- sodium citrate: no active USD purchase price with a convertible package size
- Spices, pepper, black: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 11 connected
✓White Cheddar–Parmesan BlendSub-recipe · 100% mapped100 g›!waterAdd nutritional data100 g›✓Alcoholic beverage, beer, regular, allAlcoholic beverage, beer, regular, all50 g›✓Oil, canolaOil, canola13 g›✓Milk, dry, nonfat, calcium reducedMilk, dry, nonfat, calcium reduced12.5 g›✓CornstarchCornstarch2.2 g›!sodium citrateAdd nutritional data2 g›✓Salt, tableSalt, table1 g›✓Spices, onion powderSpices, onion powder0.13 g›✓Spices, garlic powderSpices, garlic powder0.13 g›✓Spices, pepper, blackSpices, pepper, black0.13 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 7g
- 35%
- Cholesterol 35mg
- 11%
- Sodium 550mg
- 24%
- Total Carbohydrate 5g
- 2%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 11g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 64% mapped. Scaled batch: 487 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.