Blackberry-Almond Sheet Cake

Batch Size:
Yield:

Main

AmountIngredient
Egg Whites
Granulated Sugar
Cream Of Tartar1 t
Almond Flour
Powdered Sugar
Cake Flour
Salt½ tsp
Blackberry Puree10% sugar
Lime Zest½ tsp
Scaled ingredient total1,368 g

Prep Method 4

  1. 1.Prepare a medium peak French meringue with the egg whites, granulated sugar, and cream of tartar.
  2. 2.Fold the sifted dry ingredients into the meringue until streaky.
  3. 3.Combine the puree and zest. Sacrifice some of the batter to lighten the puree mixture, then fold into the rest of the batter just until homogenous.
  4. 4.Bake at 350ºF (177ºC) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3191
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Blackberry PureeThis ingredient is not yet set with a purchase cost and unit—
Lime ZestThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,370 g
Total Cost$0.3214
Cost Per G:$0.0002
Cost Per Serving$0.3214

Partial estimate; unpriced ingredients are excluded. 16% of ingredient weight is priced.

7 costing issues
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size
  • Almond Flour: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Blackberry Puree: no active USD purchase price with a convertible package size
  • Lime Zest: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1370 g each
Ingredient nutritional data5 of 9 connected
✓Egg WhitesEgg, white, raw, fresh450 g›!Almond FlourAdd nutritional data375 g›✓Granulated SugarSugars, granulated220 g›✓Powdered SugarSugars, powdered140 g›!Blackberry PureeAdd nutritional data100 g›✓Cake FlourWheat flour, white, cake, enriched75 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›!Lime ZestAdd nutritional data2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1370 g)

Amount per serving

Calories1900

% Daily Value*

Total Fat 2g
3%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1720mg
75%
Total Carbohydrate 421g
153%
Dietary Fiber 1g
5%
Total Sugars 140g
Protein 55g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 65% mapped. Scaled batch: 1897 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan