Brioche Frangipane

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Buttersoftened
Granulated Sugar
Salt¼ tsp
Whole Eggs
Brandy
Lemon Juice2 t
Vanilla Extract½ tsp
Almond Flour
Brioche Crumbscrust removed
Scaled ingredient total1,459.75 g

Prep Method 4

  1. 1.In a mixer fitted with a paddle attachment, cream the butter, sugar and salt, scraping down the bowl as necessary.
  2. 2.Add the eggs one at a time.
  3. 3.Mix in the brandy, juice, and extract, scraping down the bowl again.
  4. 4.Add the flour and brioche crumbs; mix until smooth.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$2.5298
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.544
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
BrandyThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.0299
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Brioche CrumbsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,460 g
Total Cost$3.1049
Cost Per G:$0.0021

Partial estimate; unpriced ingredients are excluded. 52% of ingredient weight is priced.

5 costing issues
  • Whole Eggs: no active USD purchase price with a convertible package size
  • Brandy: no active USD purchase price with a convertible package size
  • Vanilla Extract: no active USD purchase price with a convertible package size
  • Almond Flour: no active USD purchase price with a convertible package size
  • Brioche Crumbs: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 9 connected
✓Unsalted ButterButter, stick, unsalted375 g›✓Granulated SugarSugars, granulated375 g›✓Whole EggsEgg, whole, raw, fresh300 g›!Almond FlourAdd nutritional data188 g›!Brioche CrumbsAdd nutritional data188 g›!BrandyAdd nutritional data20 g›✓Lemon JuiceLemon juice, raw10 g›✓Vanilla ExtractVanilla extract2.5 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 23g
29%
Saturated Fat 0.5g
3%
Cholesterol 135mg
46%
Sodium 65mg
3%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 73% mapped. Scaled batch: 1882 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details