Buttermilk Biscuits
Scalable formula
Ingredients
1× produces 213 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, wheat, all-purpose, unenriched, unbleached | 46.95% | |
| Buttermilk, low fat | 30.52% | |
| Shortening, vegetable, household, composite | 16.43% | |
| Sugars, granulated | 2.35% | |
| Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 2.35% | |
| Salt, table | 0.94% | |
| Leavening agents, baking soda | 0.47% |
Scaled ingredient total213 g
Prep Method 12
- 1.Scale.
- 2.Sift, combine dry.
- 3.Combine liquid.
- 4.Paddle in shortening into dry until coarse cornmeal.
- 5.Add liquid to dry.
- 6.Mix until just combined, soft dough.
- 7.Fold 6x.
- 8.Roll out 1/2 in thick.
- 9.Cut into shapes.
- 10.Place 1/2 in apart parchment paper.
- 11.Egg wash (optional).
- 12.Bake immediately, 15-20 min at 400 °F.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
50% priced- Scaled batch
- $0.114
- Per 100 g
- $0.0535
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Buttermilk, low fat: no active USD purchase price with a convertible package size
- Shortening, vegetable, household, composite: no active USD purchase price with a convertible package size
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 7 connected
✓Flour, wheat, all-purpose, unenriched, unbleachedFlour, wheat, all-purpose, unenriched, unbleached100 g›✓Buttermilk, low fatButtermilk, low fat65 g›✓Shortening, vegetable, household, compositeShortening, vegetable, household, composite35 g›✓Sugars, granulatedSugars, granulated5 g›✓Leavening agents, baking powder, double-acting, sodium aluminum sulfateLeavening agents, baking powder, double-acting, sodium aluminum sulfate5 g›✓Salt, tableSalt, table2 g›✓Leavening agents, baking sodaLeavening agents, baking soda1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
- Total Fat 18g
- 23%
- Saturated Fat 4.5g
- 21%
- Cholesterol 0mg
- 0%
- Sodium 770mg
- 34%
- Total Carbohydrate 39g
- 14%
- Dietary Fiber 1g
- 5%
- Total Sugars 0g
- Protein 7g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 721 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.