Caramel Custard Tart Filling
Batch Size:
Yield:
Caramel
| Amount | Ingredient |
|---|---|
| Unsalted Buttercubed | |
| Heavy Cream | |
| Granulated Sugar | |
| Watercold | |
| Glucose Syrup |
Custard
| Amount | Ingredient |
|---|---|
| Caramel | |
| Heavy Cream | |
| Whole Eggs | |
| Egg Yolks | |
| Salt¾ t |
Scaled ingredient total3,145 g
Prep Method 7
Caramel:
- 1.In a saucepan, bring the butter and cream to a boil and set aside.
- 2.In a separate saucepan, bring the sugar and water to a boil. Add the glucose and cook to a deep amber caramel.
- 3.Deglaze with the melted butter/cream mixture and emulsify until smooth.
Custard:
- 4.In a saucepan, bring the caramel and cream to a boil.
- 5.Whisk the whole eggs, yolks, and salt. Temper with the caramel/cream mixture.
- 6.Remove excess air bubbles from the top of the custard by placing a piece of plastic wrap or paper towel on the surface and then removing.
- 7.Bake at 200°F (93ºC) in blind baked tart shells just until set.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$0.8703
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Heavy Cream$0.9823
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.7021
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Glucose SyrupThis ingredient is not yet set with a purchase cost and unit—
CaramelThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.6502
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0036
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield2,100 g
Total Cost$7.2085
Cost Per G:$0.0034
Partial estimate; unpriced ingredients are excluded. 54% of ingredient weight is priced.
5 costing issues
- Water: no active USD purchase price with a convertible package size
- Glucose Syrup: no active USD purchase price with a convertible package size
- Caramel: no active USD purchase price with a convertible package size
- Whole Eggs: no active USD purchase price with a convertible package size
- Egg Yolks: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 10 connected
✓Heavy CreamCream, heavy890 g›!CaramelAdd nutritional data880 g›✓Granulated SugarSugars, granulated484 g›✓Heavy CreamCream, heavy188 g›✓Egg YolksEgg, yolk, raw, fresh180 g›!WaterAdd nutritional data160 g›✓Whole EggsEgg, whole, raw, fresh150 g›✓Unsalted ButterButter, stick, unsalted129 g›!Glucose SyrupAdd nutritional data80 g›✓SaltSalt, table4 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories300
% Daily Value*
- Total Fat 26g
- 34%
- Saturated Fat 12g
- 58%
- Cholesterol 185mg
- 62%
- Sodium 100mg
- 4%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 3g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 64% mapped. Scaled batch: 6280 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.