Chai Spiced Sugar Recipe

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Ground Cinnamonground
Fresh Gingerground
Cardamomground
Ground Allspiceground
Scaled ingredient total1,200 g

Prep Method 7

  1. 1.In a food processor, grind all of the dry ingredients until the tea is just spotted throughout.
  2. 2.In a mixer fitted with a paddle attachment, cream the butter, sugars, and honey.
  3. 3.Add the eggs one at a time, followed by the extract, scraping down the bowl as necessary.
  4. 4.Add the dry ingredients and mix just until combined.
  5. 5.Spread the dough evenly onto a parchment-lined half sheet pan.
  6. 6.Sprinkle the top with the chai spiced sugar recipe.
  7. 7.Bake at 300°F (149°C) until a skewer inserted comes out clean, or with a few crumbs.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$1.5232
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
CardamomThis ingredient is not yet set with a purchase cost and unit—
Ground AllspiceThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,200 g
Total Cost$1.5232
Cost Per G:$0.0013

Partial estimate; unpriced ingredients are excluded. 88% of ingredient weight is priced.

4 costing issues
  • Ground Cinnamon: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Cardamom: no active USD purchase price with a convertible package size
  • Ground Allspice: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data5 of 5 connected
✓Granulated SugarSugars, granulated1050 g›✓Ground CinnamonSpices, cinnamon, ground60 g›✓Fresh GingerGinger root, raw45 g›✓CardamomSpices, cardamom30 g›✓Ground AllspiceSpices, allspice, ground15 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories360

% Daily Value*

Total Fat 0.5g
1%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 94g
34%
Dietary Fiber 4g
13%
Total Sugars 0g
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 100% mapped. Scaled batch: 4359 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details