Chestnut Semifreddo

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream1 qt
Rum Or Armagnac
Granulated Sugar
Egg Yolks
Salt½ tsp
Chestnut Paste
Egg Whites
Granulated Sugar
Scaled ingredient total2,072.5 g

Prep Method 5

  1. 1.Make a thick crème anglaise with the cream, liquor, sugar, egg yolks, and salt.
  2. 2.In a blender, puree the hot crème anglaise with the paste until smooth; strain and chill.
  3. 3.Make an Italian meringue with the egg whites and sugar; whip until tepid.
  4. 4.Fold the cooled crème anglaise into the meringue.
  5. 5.Mold as desired and freeze immediately.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Rum Or ArmagnacThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1451
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Chestnut PasteThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield2,070 g
Total Cost$5.4215
Cost Per G:$0.0026

Partial estimate; unpriced ingredients are excluded. 62% of ingredient weight is priced.

4 costing issues
  • Rum Or Armagnac: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Chestnut Paste: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data6 of 8 connected
✓Heavy CreamCream, heavy940 g›!Chestnut PasteAdd nutritional data300 g›✓Granulated SugarSugars, granulated250 g›✓Egg YolksEgg, yolk, raw, fresh200 g›✓Egg WhitesEgg, white, raw, fresh180 g›!Rum Or ArmagnacAdd nutritional data100 g›✓Granulated SugarSugars, granulated100 g›✓SaltSalt, table2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories250

% Daily Value*

Total Fat 19g
24%
Saturated Fat 10g
51%
Cholesterol 150mg
50%
Sodium 75mg
3%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 81% mapped. Scaled batch: 5244 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details