Chocolate-Banana Sheet Cake
Batch Size:
Yield:
Main
Scaled ingredient total1,505 g
Prep Method 6
- 1.In a mixer fitted with a paddle attachment, cream the butter and sugar.
- 2.Add the eggs one at a time, scraping down the bowl as necessary.
- 3.Whisk the puree, sour cream, and extract together.
- 4.Alternately add the sifted dry ingredients and wet ingredients, followed by the chocolate chips.
- 5.Mix until smooth, scraping down the bowl as necessary.
- 6.Bake at 350°F (177°C) until the cake springs back to the touch.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$1.0119
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.3482
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole EggsThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.2676
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Baking SodaThis ingredient is not yet set with a purchase cost and unit—
Banana PureeThis ingredient is not yet set with a purchase cost and unit—
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
Vanilla ExtractThis ingredient is not yet set with a purchase cost and unit—
Chocolate ChipsThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$1.6277
Cost Per G:$0.0011
Cost Per Serving$1.6277
Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.
7 costing issues
- Whole Eggs: no active USD purchase price with a convertible package size
- Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
- Baking Soda: no active USD purchase price with a convertible package size
- Banana Puree: no active USD purchase price with a convertible package size
- Sour Cream: no active USD purchase price with a convertible package size
- Vanilla Extract: no active USD purchase price with a convertible package size
- Chocolate Chips: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
✓
Serving size1 servings per scaled recipe · 1500 g each
Ingredient nutritional data8 of 10 connected
!Banana PureeAdd nutritional data390 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached255 g›✓Granulated SugarSugars, granulated240 g›✓Unsalted ButterButter, stick, unsalted150 g›✓Whole EggsEgg, whole, raw, fresh150 g›✓Sour CreamCream, sour, cultured150 g›!Chocolate ChipsAdd nutritional data138 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened18 g›✓Baking SodaLeavening agents, baking soda7 g›✓Vanilla ExtractVanilla extract7 g›Nutrition Facts
1 servings per scaled recipe
Serving size1 serving (1500 g)
Amount per serving
Calories2420
% Daily Value*
- Total Fat 173g
- 222%
- Saturated Fat 21g
- 106%
- Cholesterol 1000mg
- 333%
- Sodium 2200mg
- 96%
- Total Carbohydrate 449g
- 163%
- Dietary Fiber 14g
- 51%
- Total Sugars 7g
- Protein 57g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 65% mapped. Scaled batch: 2420 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Yield: one half sheet pan