Chocolate Chip Cookie
Scalable formula
Ingredients
1× produces 414.11 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 24.15% | |
| Candies, semisweet chocolatechips | 26.69% | |
| Butter, stick, unsalted | 17.09% | |
| Sugars, brown | 12.71% | |
| Sugars, granulated | 10.68% | |
| Egg, whole, raw, fresh | 7.63% | |
| Salt, table | 0.41% | |
| Vanilla extract | 0.38% | |
| Leavening agents, baking soda | 0.27% |
Scaled ingredient total414.11 g
Prep Method 12
- 1.Cream butter, sugar.
- 2.Gradually add eggs.
- 3.Add vanilla.
- 4.Combine bread flour, baking soda.
- 5.Mix to 50% incorporation.
- 6.Add chocolate chips.
- 7.Mix until just incorporated.
- 8.Roll into 17 in log.
- 9.Wrap in parchment, refrigerate.
- 10.Cut to 100 g portions.
- 11.Place on parchment sheet pans.
- 12.Bake 380 °F 10-12 min.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
68% priced- Scaled batch
- $1.8212
- Per 100 g
- $0.4398
Partial estimate; unpriced ingredients are excluded.
4 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- Egg, whole, raw, fresh: no active USD purchase price with a convertible package size
- Vanilla extract: no active USD purchase price with a convertible package size
- Leavening agents, baking soda: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data9 of 9 connected
✓Candies, semisweet chocolateCandies, semisweet chocolate110.53 g›✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached100 g›✓Butter, stick, unsaltedButter, stick, unsalted70.79 g›✓Sugars, brownSugars, brown52.63 g›✓Sugars, granulatedSugars, granulated44.21 g›✓Egg, whole, raw, freshEgg, whole, raw, fresh31.58 g›✓Salt, tableSalt, table1.68 g›✓Vanilla extractVanilla extract1.58 g›✓Leavening agents, baking sodaLeavening agents, baking soda1.11 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories320
% Daily Value*
- Total Fat 23g
- 30%
- Saturated Fat 5g
- 25%
- Cholesterol 70mg
- 23%
- Sodium 250mg
- 11%
- Total Carbohydrate 58g
- 21%
- Dietary Fiber 2g
- 6%
- Total Sugars 27g
- Protein 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 1313 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.