Chocolate Financier

Batch Size:
Yield:

Main

AmountIngredient
Unsalted Butter
Heavy Cream
Chocolate58%
Powdered Sugar
Almond Flour
All-purpose Flour
Baking Powder¼ tsp
Salt¼ tsp
Egg Whites
Scaled ingredient total1,232.5 g

Prep Method 8

  1. 1.Make beurre noisette with the butter. Strain through a fine-mesh strainer and set aside to cool.
  2. 2.Make a ganache with the cream and chocolate and set aside.
  3. 3.In a mixer fitted with a paddle attachment, combine the sifted dry ingredients.
  4. 4.Mix the egg whites into the dry ingredients in 3 additions on low speed, scraping down the bowl as necessary.
  5. 5.Add the beurre noisette in 3 additions.
  6. 6.Add the ganache and mix until incorporated.
  7. 7.Chill until firm.
  8. 8.Bake at 350°F (177ºC) until the cake springs back to the touch and a skewer inserted comes out clean.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Unsalted Butter$0.877
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Heavy Cream$1.672
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.0798
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,230 g
Total Cost$2.6299
Cost Per G:$0.0021

Partial estimate; unpriced ingredients are excluded. 43% of ingredient weight is priced.

5 costing issues
  • Chocolate: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Almond Flour: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data7 of 9 connected
✓Heavy CreamCream, heavy320 g›!ChocolateAdd nutritional data284 g›✓Egg WhitesEgg, white, raw, fresh240 g›✓Unsalted ButterButter, stick, unsalted130 g›✓Powdered SugarSugars, powdered100 g›!Almond FlourAdd nutritional data80 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached76 g›✓Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate1.25 g›✓SaltSalt, table1.25 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 18g
23%
Saturated Fat 5g
27%
Cholesterol 50mg
17%
Sodium 90mg
4%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
1%
Total Sugars 8g
Protein 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 70% mapped. Scaled batch: 1865 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details