Chocolate Macarons
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| 10X Sugar | |
| Almond Flour | |
| Salt¼ tsp | |
| Egg Whites | |
| Granulated Sugar | |
| Water | |
| Egg Whites | |
| Cream Of Tartar¼ tsp | |
| Unsweetened Chocolate | |
| Red Gel Food Coloring1 drop |
Scaled ingredient total1,046.5 g
Prep Method 8
- 1.In a food processor, grind the sugar, flour, and salt until fine. Pass the mixture through a sifter and place in a bowl large enough to accommodate the entire recipe.
- 2.Mix the ground flour mixture and the first weight of egg whites until a smooth paste forms. Cover with plastic wrap and set aside.
- 3.Melt the chocolate and keep warm, about 120°F (49°C).
- 4.Make an Italian meringue with the sugar, water, second weight of egg whites, and tartar. Cook the sugar to 243°F (117°C) and time the sugar with the egg whites so the whites are at medium peaks when the sugar reaches the proper temperature.
- 5.Whisk the meringue until tepid, about 120°F (49°C), then add the warm melted chocolate to the meringue while whipping. Add the food coloring after the chocolate is fully incorporated.
- 6.Fold the meringue into the reserved paste in 3 additions, then macaronage the mixture until a ribbon flattens back into the mix in about 10 seconds.
- 7.Pipe into rounds about 1¼-inches in diameter on a silicone baking mat. Set aside to air dry for 60 minutes to develop a shell before baking.
- 8.Bake at 300°F (149°C) for 11-12 minutes.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
10X SugarThis ingredient is not yet set with a purchase cost and unit—
Almond FlourThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0011
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Unsweetened ChocolateThis ingredient is not yet set with a purchase cost and unit—
Red Gel Food ColoringThis ingredient is not yet set with a purchase cost and unit—
Total Yield980 g
Total Cost$0.3638
Cost Per G:$0.0004
Partial estimate; unpriced ingredients are excluded. 24% of ingredient weight is priced.
7 costing issues
- 10X Sugar: no active USD purchase price with a convertible package size
- Almond Flour: no active USD purchase price with a convertible package size
- Egg Whites: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Cream Of Tartar: no active USD purchase price with a convertible package size
- Unsweetened Chocolate: no active USD purchase price with a convertible package size
- Red Gel Food Coloring: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 10 connected
!10X SugarAdd nutritional data250 g›!Almond FlourAdd nutritional data250 g›✓Granulated SugarSugars, granulated250 g›✓Egg WhitesEgg, white, raw, fresh90 g›✓Egg WhitesEgg, white, raw, fresh90 g›!WaterAdd nutritional data63 g›!Unsweetened ChocolateAdd nutritional data50 g›✓SaltSalt, table1.25 g›!Cream Of TartarAdd nutritional data1.25 g›!Red Gel Food ColoringAdd nutritional data1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 80mg
- 3%
- Total Carbohydrate 26g
- 9%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 41% mapped. Scaled batch: 1056 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Do not open the oven door during the baking process. Total baking time will be determined based on the size of the macarons and calibration of the oven.