Chocolate Sheet Cake with Hazelnut Paste

Batch Size:
Yield:

Main

AmountIngredient
Hazelnut Paste
Powdered Sugar
Unsweetened Cocoa Powder
Salt½ tsp
Egg Whites
Egg Whites
Powdered Sugar
Cream Of Tartar1 t
Scaled ingredient total1,127.5 g

Prep Method 5

  1. 1.In a mixer fitted with a paddle attachment, cream the hazelnut paste, sugar, cocoa powder, and salt until smooth.
  2. 2.Add the first weight of egg whites in 3 additions, scraping down the bowl as necessary.
  3. 3.Prepare a stiff peak French meringue with the second weight of egg whites, sugar, and cream of tartar.
  4. 4.Gently fold the meringue into the hazelnut mixture.
  5. 5.Bake at 375°F (191°C) until the cake springs back to the touch.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Hazelnut PasteThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Unsweetened Cocoa PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0023
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Cream Of TartarThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,125 g
Total Cost$0.0023
Cost Per G:$0.00
Cost Per Serving$0.0023

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

5 costing issues
  • Hazelnut Paste: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Unsweetened Cocoa Powder: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Cream Of Tartar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size1 servings per scaled recipe · 1125 g each
Ingredient nutritional data6 of 8 connected
✓Egg WhitesEgg, white, raw, fresh390 g›!Hazelnut PasteAdd nutritional data200 g›✓Powdered SugarSugars, powdered200 g›✓Egg WhitesEgg, white, raw, fresh150 g›✓Powdered SugarSugars, powdered130 g›✓Unsweetened Cocoa PowderCocoa, dry powder, unsweetened52 g›!Cream Of TartarAdd nutritional data3 g›✓SaltSalt, table2.5 g›

Nutrition Facts

1 servings per scaled recipe

Serving size1 serving (1125 g)

Amount per serving

Calories1680

% Daily Value*

Total Fat 8g
10%
Saturated Fat 4g
21%
Cholesterol 0mg
0%
Sodium 1880mg
82%
Total Carbohydrate 363g
132%
Dietary Fiber 19g
69%
Total Sugars 327g
Protein 69g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 82% mapped. Scaled batch: 1683 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: one full sheet pan