Chocolate Soufflé

Batch Size:
Yield:

Main

AmountIngredient
Whole Milk
Granulated Sugar
Egg Yolks
All-purpose Flour
Salt¾ t
Scaled ingredient total959 g

Prep Method 6

  1. 1.Make the pastry cream with the milk, sugar, yolks, flour, and salt. This base is good for 3 days in the refrigerator.
  2. 2.Melt the chocolate and whisk into the weight of pastry cream base called for in the soufflé recipe until smooth.
  3. 3.Make a medium peak French meringue with the egg whites, sugar, and cream of tartar.
  4. 4.Gently fold the meringue into the chocolate pastry cream base.
  5. 5.Fill the soufflé ramekins that have been buttered and sugared.
  6. 6.Bake at 375°F (191°C) until risen but still soft inside.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1015
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.1049
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Salt$0.0036
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield959 g
Total Cost$0.2101
Cost Per G:$0.0002

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

2 costing issues
  • Whole Milk: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 5 connected
!Whole MilkAdd nutritional data625 g›✓Egg YolksEgg, yolk, raw, fresh160 g›✓All-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached100 g›✓Granulated SugarSugars, granulated70 g›✓SaltSalt, table4 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Cholesterol 180mg
60%
Sodium 170mg
7%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
1%
Total Sugars 0g
Protein 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 35% mapped. Scaled batch: 1147 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: fifteen 5.5 oz soufflé ramekins